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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 Tbsp. sunflower oil (if you’ve just cooked steak to go with this sauce, use the oils/meat-drippings that are left in the pan, instead of the sunflower oil and butter.)
- 2 shallots (peeled and chopped finely)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 garlic clove (peeled and minced)
- 2 Tbsp. cognac
- 180 mL water
- 2 stock cubes
- 1 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 120 mL cream (double, heavy)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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