Diana Kennedy's Scrambled Ricotta (Requesón Revuelto a La Mexicana)

FOOD52
6Ingredients
30Minutes
940Calories

Ingredients

US|METRIC
  • 2 1/2 cups ricotta cheese (firmly packed)
  • 4 tablespoons safflower oil (or other neutral oil)
  • 1/3 cup white onion (finely chopped)
  • 5 chiles (or to taste, serranos, finely chopped, remove some or all of the seeds and white ribs if you want to make it less spicy)
  • 1 1/4 cups tomatoes (finely chopped, unpeeled)
  • 1/2 teaspoon sea salt (or to taste)
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    NutritionView More

    940Calories
    Sodium54% DV1290mg
    Fat115% DV75g
    Protein86% DV44g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories940Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol180mg60%
    Sodium1290mg54%
    Potassium790mg23%
    Protein44g86%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A45%
    Vitamin C25%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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