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Diana Kennedy's Scrambled Ricotta (Requesón Revuelto a La Mexicana)
FOOD526Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups ricotta cheese (firmly packed)
- 4 Tbsp. safflower oil (or other neutral oil)
- 1/3 cup white onion (finely chopped)
- 5 chiles (or to taste, serranos, finely chopped, remove some or all of the seeds and white ribs if you want to make it less spicy)
- 1 1/4 cups tomatoes (finely chopped, unpeeled)
- 1/2 tsp. sea salt (or to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1290mg54% |
| Potassium790mg23% |
| Protein44g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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