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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork shoulder butt (or country-style spare ribs, skin and bone removed)
- cold water (to barely cover)
- 2 tsp. salt (or to taste)
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NutritionView More
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460Calories
Sodium
Fat
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1370mg57% |
| Potassium1060mg30% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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