Diana Henry’s Lemon & Lavender Cake

FOOD52
13Ingredients
70Minutes
410Calories

Ingredients

US|METRIC
  • unsalted butter (for the cake pan)
  • 1 1/2 cups granulated sugar
  • 3/4 tablespoon dried lavender (edible)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 1 cup greek yogurt
  • 1/2 cup olive oil (mild-flavored)
  • 1 lemon (unwaxed, plus 1 tablespoon lemon juice)
  • confectioners' sugar (to dust)
  • 1 sprig fresh lavender (to serve, optional)
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    NutritionView More

    410Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs20% DV60g
    Fiber4% DV1g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars41g82%
    Vitamin A4%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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