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Diana Henry’s Chicken with Pumpkin, Cream and Gruyère
KAVEY EATS9Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg pumpkin (2 lb 4 oz, or butternut squash, unprepared weight)
- 3 Tbsp. olive oil
- salt
- pepper
- 8 skinless boneless chicken thighs (or breasts)
- 400 mL double cream
- 1 garlic clove (crushed)
- 25 grams grated Gruyère (scant 1 oz)
- 25 grams grated Parmesan (scant 1 oz)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium410mg17% |
| Potassium1190mg34% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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