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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. clarified butter (or olive oil)
- 1 onion (thinly sliced)
- 2 tomatoes (cut into thin wedges, or canned equivalent if tomatoes are out of season)
- 4 garlic cloves (finely chopped)
- 2 serrano chiles (green, seeded and shredded)
- 1/4 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- salt
- black pepper
- 10 carrots (about 1 1/4 lb. cut into batons, or thin rounds)
- 1/2 cup dried currants (or other dried fruit)
- 1 Tbsp. dried barberries (optional)
- 1/4 tsp. saffron (stamens)
- 1 1/2 cups water (plus more if needed)
- 1 Tbsp. tomato paste
- 2 tsp. honey (or to taste)
- 1 Tbsp. unsalted pistachios (shelled, coarsely chopped)
- cilantro
- mint leaves
- yogurt
- green onions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A430% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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