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Rita Pattison: "Lovely addition to grilled tenderloin!0" Read More
8Ingredients
┅Seconds
35Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. beef consomme
- 1/4 cup flour
- 1/4 cup butter
- 1 Tbsp. garlic (minced)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. steak sauce
- 2 tsp. dry mustard
- 1/2 tsp. black pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Crystal Kateryniuk 4 years ago
Um, not sure what happened here. I followed all listed steps & ingredients however it turned out more like a thick gravy...so not what I was expecting. The flavour was okay, however I wouldn’t say spectacular either....edible for sure, but not as expected for something called “diablo”. We didn’t love it, so didn’t even keep leftovers.