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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 large eggs
- 1 cup light syrup
- 1/8 tsp. salt
- 1/2 cup sugar substitute (Splenda or other)
- 1 Tbsp. flour
- 1 tsp. vanilla extract
- 1 1/2 cups pecan halves
- 1 pie shell (unbaked 9")
- 1/2 Tbsp. milk
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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