Diabetic Carrot Cake

EATING WELL
18Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • Cake (Carrot)
  • 1 1/2 cups all purpose flour
  • 2/3 cup flax seed meal
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups shredded carrot (finely, about 6 medium carrots, see Tip)
  • 1 cup egg (refrigerated or frozen, product, thawed, or 4 eggs, lightly beaten)
  • 1/2 cup granulated sugar (see Tip)
  • 1/2 cup brown sugar (packed, see Tip)
  • 1/2 cup canola oil
  • shredded carrot (Coarsely, optional)
  • cream cheese frosting (Fluffy)
  • 2 ounces reduced fat cream cheese (softed, Neufchâtel)
  • 1/2 teaspoon vanilla
  • 1/4 cup powdered sugar
  • 1 1/2 cups whipped dessert topping (frozen light-)
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    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A100%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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