Diabetic Butter Cream Frosting

CDKITCHEN(1)
Silver: "I did not have the sweetner indicated but i did h…" Read More
6Ingredients
29Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup water
  • 2 tablespoons milk (instant dry)
  • 2 1/2 tablespoons flour (all-purpose)
  • 1/2 cup margarine (at room temp)
  • 10 packets sugar substitute (1 gram size Equal)
  • 1/2 teaspoon vanilla (almond, lemon or other extract)
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories230Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat4g
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Silver 2 years ago
    I did not have the sweetner indicated but i did have splenda. i used that, real butter because i did not have margarine on hand and used a bit of cream cheese for flavor. Very nice! The frostong is to be used for a jumbo homer size donut cake!

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