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Dhaniya Chicken Curry | Coriander Chicken Curry (healthy, gluten-free)
HONEY WHAT'S COOKING23Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. 2% Greek yogurt (Fage)
- 1/4 tsp. peppercorns
- 4 cloves
- 1 tsp. cumin seeds
- 4 green cardamom pods
- 1/2 piece cinnamon stick
- 1 tsp. fennel seeds
- 3 green chilies
- 6 cloves garlic
- 2 inches ginger (piece)
- 1/2 tsp. red chili powder
- 1 Tbsp. coriander powder
- 1/2 tsp. salt
- 1 bunch fresh cilantro leaves
- 1 1/2 lb. boneless skinless chicken breasts (organic)
- 2 Tbsp. avocado oil
- 1 bay leaf
- 1 tsp. cumin seeds
- 1 medium onion (finely chopped)
- 2 plum tomatoes (chopped)
- chicken (marinated)
- 1/2 cup water (optional for more gravy)
- salt (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1060mg44% |
| Potassium2390mg68% |
| Protein124g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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