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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket (cut in 1-inch cubes)
- 1/4 cup olive oil
- 2 cups yellow onions (chopped)
- 6 large garlic cloves (minced)
- 2 Tbsp. chili powder
- 1 Tbsp. red pepper flakes (crushed)
- 1 Tbsp. cayenne pepper (or to taste)
- 2 Tbsp. ground cumin
- 2 green peppers (seeded and diced)
- 1 bay leaf
- 6 cups tomatoes (chopped with their liquid)
- 1/2 cup strong coffee
- 30 oz. kidney beans
- 2 Tbsp. basil leaves (chopped)
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