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Devil’s Food Bundt Cake with Chocolate Espresso Ganache
FOODIE CRUSH18Ingredients
75Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsweetened chocolate (chopped)
- 1/4 cup Dutch-processed cocoa
- 1 1/4 cups boiling water
- 3/4 cup all purpose flour
- 3/4 cup cake flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 16 Tbsp. unsalted butter (2 sticks, softened to room temperature)
- 1 1/2 cups light brown sugar
- 3 eggs (at room temperature)
- 1/2 cup greek yogurt
- 1 1/2 tsp. vanilla extract
- 4 Tbsp. butter
- 8 oz. semi sweet chocolate
- 1/4 cup brewed coffee (at room temperature)
- 2 tsp. instant espresso
- 1/3 cup powdered sugar
- 1 tsp. vanilla
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium810mg34% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber11g44% |
| Sugars124g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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