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16Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 pork sausages
- 1 cup beef stock
- 1 tsp. cornstarch (/Cornflour)
- 400 grams chopped tomatoes
- 1 onion (sliced)
- 1 apple (any variety, I prefer red cored, peeled and sliced)
- 1 clove garlic (minced)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. mustard
- 1 tsp. dark soy sauce
- 3/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (more or less to taste)
- 4 sprigs fresh thyme
- salt
- black pepper
- olive oil (for frying)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol245mg82% |
Sodium2680mg112% |
Potassium1410mg40% |
Protein54g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A30% |
Vitamin C40% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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