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Anna Larsson: "Very good for an easy recipe! The family happily…" Read More
11Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1/2 cup cocoa powder
- 3 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups hot water
- 3/4 cup oil
- 2 Tbsp. white vinegar
- 1 Tbsp. coffee granules (instant)
- 1/2 Tbsp. vanilla extract
- 1/2 Tbsp. almond extract
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber6g24% |
| Sugars101g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anna Larsson 2 years ago
Very good for an easy recipe! The family happily ate it. I made it in a Bundt pan, and note to self, next time don’t get impatient. Wait for it to cool before trying to flip it out.
Katie Lowery 4 years ago
I rarely take the time to review recipes, but this one DESERVES IT! This is the 2nd time in a week I've made this cake (for my fiancé's birthday) and it is truly THE. PERFECT. RECIPE. Super simple, you really can have a cake baked in less than an hour, all with ingredients I always have on hand! This cake turns out dense, yet light, super moist and wonderfully chocolatey! Not too sweet to overpower the chocolate, just PERFECT with a nice fudgey frosting! Thank you for sharing!
Ashley Bristow DDS 4 years ago
This was fantastic! We’ve eaten it 3 times now and about to make another batch. (We make it into cupcakes). Highly recommend!
Libby Calaby 4 years ago
This was my first attempt at a vegan choc cake and it was very tasty. It did turn out a little bit dry but I think that’s more to do with user error than anything else!
Brown 4 years ago
It is great, made it in a large bundt cake pan. My family had the biggest smile on their faces. I was thinking how could a cake with no eggs or milk be good but was I ever wrong. This is now my go to cake for a fast and easy chocolate cake. Many thanks for the great receipe.
Júlia Lopes 9 years ago
Great recipe! I didn't have any milk, eggs or yeast at home, so it fits perfectly. It's so smooth... I didn't put any coffee, vanilla or almond (because I didn't have it either - I know, you must be thinking that I starve) and I changed the sugar, I only had brown sugar at home.