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Deviled Steaks and Marcella Hazan's Crispy Potato Croquettes | Rachael Ray
RACHAEL RAY SHOW26Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium potatoes (whole with skin)
- 2 bay leaves (large)
- 2 Tbsp. butter
- 1 large egg yolk
- salt
- white pepper
- black pepper
- 1/8 tsp. nutmeg (freshly grated )
- 1 cup fideo (broken thin, fedelini or angel hair pasta)
- 1/2 cup flour
- safflower oil (for frying)
- 4 strips shell steaks (12 ounces each)
- salt
- coarse black pepper
- olive oil cooking spray (Non-aerosol)
- 1/2 cup marsala
- 1/2 cup red wine (such as Chianti)
- 1 shallot (finely chopped)
- 4 cloves garlic (sliced)
- 2 Tbsp. tomato paste
- 1 Tbsp. fennel seed (or fennel pollen)
- 1 tsp. oregano (or marjoram )
- 1 Tbsp. Calabrian chili paste (or 1 small fresh red chili pepper, finely chopped )
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter
- parsley (A handful of flat, chopped )
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium600mg25% |
Potassium1130mg32% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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