Directions

1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard, vinegar, sugar and salt in large bowl. Add potatoes, celery, red onion and eggs; toss gently.
3. Spoon, if desired, into lettuce-lined bowl and garnish with cherry tomatoes. Serve chilled or at room temperature.