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Ingredients
US|METRIC
4 SERVINGS
- 4 kidneys (lamb's, or 2 pig's)
- 1 Tbsp. fat
- 1/2 cup red wine
- 1 Tbsp. red wine vinegar
- 1 tsp. red currant jelly (or any other jelly of your choice)
- 1/4 tsp. cayenne pepper (or to taste)
- 1 Tbsp. mustard
- 1 Tbsp. heavy cream
- salt
- pepper
- chopped parsley (to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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