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Deviled Eggs with Whole Grain Dijon Mustard and Capers
SOUTHERN KITCHEN-US21Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 hard boiled eggs (large, see story above)
- 2 Tbsp. mayonnaise
- 1 1/2 tsp. whole grain dijon mustard
- 1 dash salt
- freshly ground black pepper
- 2 tsp. capers (drained)
- relish (sweet or dill, optional)
- 7 hard boiled eggs (large, see story above)
- 2 Tbsp. mayonnaise
- 1 1/2 tsp. yellow mustard
- 1 dash salt
- freshly ground black pepper
- pickle relish (1 tablespoon sweet, or dill)
- paprika (optional)
- chives (optional)
- 7 hard boiled eggs (large, see above)
- 2 Tbsp. mayonnaise
- 3 tsp. creole mustard
- 1 Tbsp. dill (or sweet pickle relish)
- 2 drops hot sauce (your favorite)
- Creole seasoning
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