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Deviled Eggs with Green Olives, Capers, and Dijon
KALYN'S KITCHEN10Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 eggs (preferably a few weeks old, I usually cook at least one extra in case an egg gets mangled!)
- 10 green olives (medium-sized, coarsely chopped, plus more for garnish)
- 1 Tbsp. capers (finely chopped)
- 2 Tbsp. mayo (I use partly whole fat mayo for flavor)
- 2 Tbsp. light mayo (or non-fat Greek yogurt)
- 2 tsp. Dijon mustard
- 1 tsp. green olive
- juice
- ground black pepper
- salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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