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Deviled Eggs topped with Bacon Marmalade and Crispy Onions
FLIRTING WITH FLAVOR17Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (hard boiled, cooled completely, and shells removed)
- 1 jar marmalade (Bacon, or jam)
- 2 Tbsp. chives (minced)
- 1 dash paprika
- 1/2 cup mayonnaise (for a healthier option, sometimes I use half mayo, half sour cream)
- 1 Tbsp. milk
- 1 tsp. dried parsley
- 1/4 tsp. mustard powder (dried)
- 1/4 tsp. dried thyme
- 1/4 tsp. garlic salt
- 1/8 tsp. dried dill
- 1/8 tsp. pepper
- 1 dash cayenne pepper
- 1/4 yellow onion (sweet, sliced thin)
- oil (or cooking spray)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol645mg215% |
| Sodium620mg26% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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