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Deviled Eggs on Biscuits with Trout Roe and Dill
BON APPÉTIT11Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 large eggs
- 1/3 cup mayonnaise
- 1/3 cup sweet pickle relish
- 1/4 cup chives (finely chopped)
- 1/4 cup dill pickles (finely chopped)
- 1 Tbsp. red wine vinegar
- 1 tsp. hot sauce
- 1/4 cup dill (finely chopped, plus more)
- kosher salt
- biscuits (Eastern Carolina–Style, split)
- 2 oz. roe (trout, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium190mg8% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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