Deviled Eggs Recipe | Yummly
Houser: "Very good! I used pickle juice instead of vinegar…" Read More
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  • 6 hard-boiled eggs (let water boil, add eggs, cook 13 minutes, plunge into ice bath=easy to peel EVERY time)
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup mayo
  • 1 teaspoon white vinegar
  • smoked paprika (for garnish)
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    NutritionView More

    Sodium11% DV270mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Vitamin A35%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hertenstein 9 days ago
    Not very good. Tastes extremely like vinegar, and the filling came out super chunky. Not my favorite. I would not recommend...
    Houser 16 days ago
    Very good! I used pickle juice instead of vinegar for a dill flavor.
    Jessica DeWitt 23 days ago
    Mehhhh, I was not impressed with this recipe. Too much vinegar and too moist in general. There are better basic deviled egg recipes out there.
    caryn A. 2 months ago
    excellent and easy. I'd make again with no modifications
    Jamie Newton 3 months ago
    I used pickle juice instead of vinegar because it's what I prefer, but the mayo/mustard ratio was perfect. This is definitely how I'll be making deviled eggs in the future.
    Melanie 6 months ago
    Delicious. The perfect easy deviled egg recipe!
    Pat D. 7 months ago
    I was looking for easy and that's what it was... very easy to make and really delicious...
    Jim C. a year ago
    Easy to make and delicious. The vinegar adds a bit of tang that some other recipes don't have.
    Kendra Ruggles a year ago
    I changed it only with the vinegar, because i didn’t have any. I used pickle juice. and they were soo good
    MommyNifemi 2 years ago
    I made these for work at our luncheon everyone loved them :)
    Love 2 Cook 2 years ago
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