Deviled Eggs

Brittany Guzman: "These are so good! The whole family loved them. I…" Read More


  • 4 hard boiled eggs (large, cooled and peeled)
  • 2 tablespoons light mayonnaise (Hellmann’s)
  • 1 teaspoon Dijon mustard
  • paprika
  • salt
  • pepper
  • 2 tablespoons chives (chopped)
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    NutritionView More

    Sodium13% DV310mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories120Calories from Fat80
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brittany Guzman 9 days ago
    These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!
    Isaac Austad 14 days ago
    Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!
    Connie Warner 4 months ago
    awesome! Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling
    LORRAINE FLORCZAK 7 months ago
    These turned out perfect. My husband hates relish and pickles do this was the best recipe.
    Thea Rohlwing 8 months ago
    Delicious! I added a little extra mustard and doubled the recipe.
    CJ 8 months ago
    Great, are use the avocado addition, thanks.
    Aly N. 9 months ago
    Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.
    Becky DuLac 10 months ago
    Good, will make again as is
    Al-Aidaroos 10 months ago
    Beautiful as is! Will cook again.
    Amber C. 10 months ago
    yummy! Would make again.
    Aundrea Jackson a year ago
    I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.
    john lyles a year ago
    Awesome!! Tasty!love the simplicity of it!
    Virginia Ward a year ago
    Great!! Its hard keeping my family away from them before its time to actually eat them lol
    Foerster a year ago
    They are yummy!! i wanna make more!
    great! i have always loved this recipie but one thing... i replace the paprika with Lawreys seasoned salt! it adds a little more flavor
    McCowan 2 years ago
    Very good, but we tried the chives and felt like the texture didn't go. But minus that, easy to make and the Dijon mustard definitely added a flavorful kick.
    Peter Z. 2 years ago
    Great! Followed the recipe to the "T".
    Randy Carson 2 years ago
    esay to make a very good.
    It tasted so good but I changed some ingredients
    Alex 2 years ago
    I tasted really good.
    Julia The Awesome 2 years ago
    So good and easy! I added a very small amount of deli horseradish for a little kick. Definitely will make again!
    Gomez 2 years ago
    This was super easy. I didn't have any paprika but I used some cajun spice instead. came out great.
    Erica Hartfield 2 years ago
    Perfect deviled eggs :) although I did not have Dijon mustard so I improvised with regular mustard. Still good. Just have to get the right mustard next time so I can try the actual recipe
    Gwen 2 years ago
    Piping was fiddly but otherwise tasty
    Joana Pinto Coelho 2 years ago
    nice and easy to make.
    Haylee M. 2 years ago
    Creamy and Delicious. Simple flavor for a light snack or a beginner.
    Lisa 2 years ago
    First time I tried to make devilled eggs. It was very easy and yummy! Didn't put any salt. Will definitely make again!
    Smith 2 years ago
    easy to make and used regular mustard and they turned out great. whole family was a fan. will have to do again for sure.
    Les Banker 2 years ago
    It was delicious the mix was a perfect amount I substituted the mustard for honey mustard ( was what I had for mustard on hand) and it gave them a sweet taste very nice will make again
    Amanda Kelsey 3 years ago
    So easy and fast to make next time i will try with regular mustard I think it will be just as great. Used very little salt did not really need it.