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|Calories120Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittany Guzman 9 days ago
These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!
Isaac Austad 14 days ago
Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!
Connie Warner 4 months ago
awesome! Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling
LORRAINE FLORCZAK 7 months ago
These turned out perfect. My husband hates relish and pickles do this was the best recipe.
Thea Rohlwing 8 months ago
Delicious! I added a little extra mustard and doubled the recipe.
CJ 8 months ago
Great, are use the avocado addition, thanks.
Aly N. 9 months ago
Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.
Becky DuLac 10 months ago
Good, will make again as is
Al-Aidaroos 10 months ago
Beautiful as is! Will cook again.
Amber C. 10 months ago
yummy! Would make again.
Aundrea Jackson a year ago
I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.
john lyles a year ago
Awesome!! Tasty!love the simplicity of it!
Virginia Ward a year ago
Great!! Its hard keeping my family away from them before its time to actually eat them lol
Foerster a year ago
They are yummy!! i wanna make more!
0b176724-061b-447d-a55f-478ebf8840ac 2 years ago
great! i have always loved this recipie but one thing... i replace the paprika with Lawreys seasoned salt! it adds a little more flavor
McCowan 2 years ago
Very good, but we tried the chives and felt like the texture didn't go. But minus that, easy to make and the Dijon mustard definitely added a flavorful kick.
Peter Z. 2 years ago
Great! Followed the recipe to the "T".
Randy Carson 2 years ago
esay to make a very good.
Anna Bostrom Torster 2 years ago
It tasted so good but I changed some ingredients
Alex 2 years ago
I tasted really good.
Julia The Awesome 2 years ago
So good and easy! I added a very small amount of deli horseradish for a little kick. Definitely will make again!
Gomez 2 years ago
This was super easy. I didn't have any paprika but I used some cajun spice instead. came out great.
Erica Hartfield 2 years ago
Perfect deviled eggs :) although I did not have Dijon mustard so I improvised with regular mustard. Still good. Just have to get the right mustard next time so I can try the actual recipe
Gwen 2 years ago
Piping was fiddly but otherwise tasty
Joana Pinto Coelho 2 years ago
nice and easy to make.
Haylee M. 2 years ago
Creamy and Delicious. Simple flavor for a light snack or a beginner.
Lisa 2 years ago
First time I tried to make devilled eggs. It was very easy and yummy! Didn't put any salt. Will definitely make again!
Smith 2 years ago
easy to make and used regular mustard and they turned out great. whole family was a fan. will have to do again for sure.
Les Banker 2 years ago
It was delicious the mix was a perfect amount I substituted the mustard for honey mustard ( was what I had for mustard on hand) and it gave them a sweet taste very nice will make again
Amanda Kelsey 3 years ago
So easy and fast to make next time i will try with regular mustard I think it will be just as great. Used very little salt did not really need it.