Deviled Eggs Recipe | Yummly

Deviled Eggs

Kristi Kirkpatrick: "Turned out perfectly! Didn’t substitute anything…" Read More
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  • 4 hard boiled eggs (large, cooled and peeled)
  • 2 tablespoons light mayonnaise (Hellmann’s)
  • 1 teaspoon Dijon mustard
  • paprika
  • salt
  • pepper
  • 2 tablespoons chives (chopped)
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    NutritionView More

    Sodium13% DV310mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories120Calories from Fat80
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kristi Kirkpatrick 20 hours ago
    Turned out perfectly! Didn’t substitute anything and my family loved them!
    Joseph 2 days ago
    Simple, pretty tasty
    Melaney Smith 11 days ago
    very easy and delicious!
    Isabel a month ago
    It turned out great, the husband loved it and wants me to make them for his birthday!
    Maddie J-C a month ago
    Quick and delicious! I was craving them for Easter!
    Nalini Seusankar 2 months ago
    Quick and easy! It came out perfectly, I substituted the Dijon Mustard for Honey Mustard which was just as good!
    beny 2 months ago
    Very tasty and easy. The dijon is better than regular mustard 😄
    Alyssa Cushway 5 months ago
    So awesome! I loved it!
    Brittany Guzman 6 months ago
    These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!
    Isaac Austad 6 months ago
    Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!
    Connie Warner 9 months ago
    awesome! Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling
    LORRAINE a year ago
    These turned out perfect. My husband hates relish and pickles do this was the best recipe.
    Thea Rohlwing a year ago
    Delicious! I added a little extra mustard and doubled the recipe.
    CJ a year ago
    Great, are use the avocado addition, thanks.
    Aly N. a year ago
    Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.
    Becky DuLac a year ago
    Good, will make again as is
    Al-Aidaroos a year ago
    Beautiful as is! Will cook again.
    Amber C. a year ago
    yummy! Would make again.
    Aundrea Jackson a year ago
    I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.
    john lyles a year ago
    Awesome!! Tasty!love the simplicity of it!
    Virginia Ward 2 years ago
    Great!! Its hard keeping my family away from them before its time to actually eat them lol
    Foerster 2 years ago
    They are yummy!! i wanna make more!
    great! i have always loved this recipie but one thing... i replace the paprika with Lawreys seasoned salt! it adds a little more flavor
    McCowan 2 years ago
    Very good, but we tried the chives and felt like the texture didn't go. But minus that, easy to make and the Dijon mustard definitely added a flavorful kick.
    Peter Z. 2 years ago
    Great! Followed the recipe to the "T".
    Randy Carson 2 years ago
    esay to make a very good.
    It tasted so good but I changed some ingredients
    Alex 2 years ago
    I tasted really good.
    Julia The Awesome 2 years ago
    So good and easy! I added a very small amount of deli horseradish for a little kick. Definitely will make again!
    Gomez 2 years ago
    This was super easy. I didn't have any paprika but I used some cajun spice instead. came out great.