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Deviled Egg Salad and Asparagus Tartines
ROSEMARY AND THE GOAT13Ingredients
50Minutes
2090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 hard cooked eggs (peeled)
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. chopped fresh dill (finely)
- 1 1/2 tsp. chopped fresh chives (finely)
- 2 scallions (finely chopped)
- 2 tsp. pickle brine (dill, or fresh lemon juice)
- 1 tsp. hot sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. asparagus
- 3 Tbsp. salted butter (at room temperature)
- 8 crusts (white sandwich bread slices, removed, toasted)
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2440mg102% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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