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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (cubed, about 5 cups)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp. mustard (McCormick®, Ground)
- 2 tsp. McCormick Celery Salt
- 1/2 tsp. black pepper (McCormick®, Ground)
- 1/2 tsp. McCormick Paprika
- 1/2 cup chopped celery
- 1/4 cup red onion (chopped)
- 6 boiled eggs (hard-, peeled and chopped)
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Directions
- Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
- Mix mayonnaise, sour cream, mustard, celery salt, pepper and in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.
- Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol340mg113% |
Sodium400mg17% |
Potassium1610mg46% |
Protein21g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A15% |
Vitamin C70% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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