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Description
Country Living
Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. yukon gold potatoes (peeled and cut into 1-inch pieces)
- kosher salt
- ground black pepper (Freshly)
- 1 cup mayonnaise
- 3 Tbsp. yellow mustard
- 6 large eggs (hard-boiled, peeled and chopped)
- 1/4 cup celery leaves
- 6 scallions (thinly sliced)
- 1/3 cup fresh flat leaf parsley (chopped)
- 4 oz. diced pimentos (drained)
- sweet paprika (for garnish, optional)
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Directions
- Place potatoes in a medium saucepan; cover with cold salted water. Simmer until tender, 4 to 5 minutes. Drain.
- Combine mayonnaise and mustard in a bowl. Add potatoes, eggs, celery and leaves, scallions, parsley, and pimentos, and toss to combine. Season with salt and pepper. Garnish with paprika.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol335mg112% |
Sodium800mg33% |
Potassium2030mg58% |
Protein24g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A70% |
Vitamin C140% |
Calcium20% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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