Deviled Egg Macaroni Pasta Salad

37 COOKS
16Ingredients
40Minutes
600Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni
  • 12 eggs (Davidson's Safest Choice, hard-boiled and peeled)
  • 1 cup honey ham (deli, finely chopped into small cubes)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup celery (finely chopped)
  • 3/4 cup sweet pickles (finely chopped, I used Wickles, that have a little spice to them)
  • 1/2 cup mayonnaise
  • 1/3 cup yellow mustard
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon old bay seasoning
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh dill (finely chopped)
  • 1/4 cup sweet pickle juice (I used the Wickles juice)
  • 4 green onions (finely chopped, for garnish)
  • 2 tablespoons honey ham (deli, finely chopped, for garnish)
  • paprika (for garnish)
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    NutritionView More

    600Calories
    Sodium25% DV600mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol640mg213%
    Sodium600mg25%
    Potassium600mg17%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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