Deviled Egg Macaroni Pasta Salad

CANDY'S FARM HOUSE PANTRY
12Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup onion (thinly sliced, I used red onion)
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  • 2 cups elbow macaroni
  • 12 eggs (hard-cooked)
  • 1/2 cup mayonnaise
  • 3 tablespoons dijon style mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika (I used smoked paprika)
  • 1/4 teaspoon black pepper
  • 1 cup celery (sliced)
  • 1/2 cup sweet pickles (diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium35% DV850mg
    Fat40% DV26g
    Protein55% DV28g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol640mg213%
    Sodium850mg35%
    Potassium500mg14%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop