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Ingredients
US|METRIC
4 SERVINGS
- 12 hard boiled eggs (shells removed)
- 1 tsp. ground mustard
- 1/2 tsp. paprika
- 2 Tbsp. prosciutto (minced)
- 1 pinch cayenne
- 2 Tbsp. chives (sliced, plus more for garnish)
- 3 Tbsp. apple cider vinegar
- 1 tsp. salt
- freshly ground black pepper (to taste)
- 24 quail eggs (fried over easy)
- 24 squares scrapple (cooked until crisp)
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