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Deviled Crab-Stuffed Artichoke Bottoms
FROM A CHEF’S KITCHEN16Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
18 SERVINGS
- nonstick cooking spray
- 3 scallions (white and light green part only, minced)
- 2 cloves garlic (minced)
- 1 jalapeno chile (seeded if desired, minced)
- 3 Tbsp. chopped fresh parsley (plus more for garnish)
- 1/2 large lemon (juiced)
- 1/3 cup mayonnaise
- 4 oz. cream cheese (softened)
- 2 tsp. Worcestershire sauce
- 1 tsp. Old Bay Seasoning (or to taste)
- 1/2 tsp. dry mustard
- 10 saltine crackers (divided)
- 8 oz. lump crabmeat (lump or jumbo, looked over for shells)
- salt
- freshly ground black pepper
- 14 oz. artichoke bottoms (approximately 18, drained and patted dry)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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