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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup red bell pepper (finely chopped, from 1 small pepper)
- 2 Tbsp. jalapeño chile (finely chopped seeded, from 1 chile)
- 4 oz. cream cheese (softened)
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/2 tsp. grated lemon zest
- 1 tsp. fresh lemon juice
- 1 1/2 tsp. seasoned salt (such as Lawry’s)
- 1/2 tsp. Worcestershire sauce
- 3/4 tsp. Old Bay Seasoning (divided)
- 8 oz. lump crabmeat (fresh jumbo, drained and picked over, or canned lump crabmeat)
- 18 saltine crackers (finely crushed)
- 2 oz. sharp cheddar cheese (shredded, about 1/2 cup)
- 2 Tbsp. unsalted butter (melted)
- baguette
- endive leaves
- sweet mini peppers
- carrots
- radishes
- sugar snap peas
- celery stalks
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium820mg34% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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