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Ingredients
US|METRIC
6 SERVINGS
- 30 cherrystone clams
- 1/3 cup hot sauce (garlic chile, similar to tabasco but milder and more flavorful)
- 1 onion (medium)
- 3 Tbsp. butter
- 2 cups bread (dried, pieces, i save my home-made left over bread and crumble it for this dish)
- 1/2 cup clam juice (from clams or bottled)
- 3 oz. cheddar (shredded or diced into small pieces sharp)
- 3 oz. jack (shredded or diced into small pieces monteray)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium870mg36% |
Potassium370mg11% |
Protein21g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A15% |
Vitamin C35% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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