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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup creamy mustard (Dijon or Dijonaisse)
- 1 Tbsp. worcestershire sauce
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. coarse ground black pepper (fresh)
- 8 chicken thighs (skin removed, about 2 1/2 lbs.)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium950mg40% |
| Potassium980mg28% |
| Protein81g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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