Deviled Bluefish with Fried Potatoes & Coleslaw

SAVEUR
34Ingredients
105Minutes
680Calories

Ingredients

US|METRIC
  • 4 bluefish (boneless, skin-on filets, about 7-oz. each)
  • 1/4 cup olive oil
  • 2 tablespoons aleppo pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon grated lemon zest (plus wedges for serving)
  • 1 tablespoon sweet paprika (smoked)
  • 1 tablespoon worcestershire
  • sauce
  • 2 teaspoons Dijon mustard
  • kosher salt
  • ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • kosher salt
  • ground black pepper
  • 3 tablespoons lemon rind (thinly sliced preserved)
  • 2 tablespoons chervil (minced)
  • 2 tablespoons chives (minced)
  • 2 tablespoons dill (minced)
  • 2 tablespoons parsley (minced)
  • 2 tablespoons tarragon (minced)
  • 2 carrots (medium, shredded)
  • 1 head green cabbage (cored and thinly sliced)
  • 4 russet potatoes (halved lengthwise and cut crosswise into ¼″ slices)
  • canola oil (for frying)
  • 1 green bell pepper (small, stemmed, seeded, and thinly sliced)
  • 1 yellow onion (small, thinly sliced)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground fennel
  • kosher salt
  • ground black pepper
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    NutritionView More

    680Calories
    Sodium36% DV860mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs28% DV83g
    Fiber56% DV14g
    Calories680Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium860mg36%
    Potassium2120mg61%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber14g56%
    Sugars20g40%
    Vitamin A160%
    Vitamin C300%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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