Deviled Bluefish with Fried Potatoes & Coleslaw Recipe | Yummly

Deviled Bluefish with Fried Potatoes & Coleslaw

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33Ingredients
105Minutes
650Calories
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Ingredients

US|METRIC
  • 4 bluefish (boneless, skin-on filets, about 7-oz. each)
  • 1/4 cup olive oil
  • 2 tablespoons aleppo pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon grated lemon zest (plus wedges for serving)
  • 1 tablespoon sweet paprika (smoked)
  • 1 tablespoon worcestershire
  • 2 teaspoons Dijon mustard
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup unsweetened shredded dried coconut
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons lemon rind (thinly sliced preserved)
  • 2 tablespoons chervil (minced)
  • 2 tablespoons chives (minced)
  • 2 tablespoons dill (minced)
  • 2 tablespoons parsley (minced)
  • 2 tablespoons tarragon (minced)
  • 2 carrots (medium, shredded)
  • 1 head green cabbage (cored and thinly sliced)
  • 4 russet potatoes (halved lengthwise and cut crosswise into ¼″ slices)
  • canola oil (for frying)
  • 1 green bell pepper (small, stemmed, seeded, and thinly sliced)
  • 1 yellow onion (small, thinly sliced)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground fennel
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    650Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber52% DV13g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium2010mg57%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber13g52%
    Sugars17g34%
    Vitamin A160%
    Vitamin C300%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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