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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 2 tsp. Tahini
- 1 garlic clove
- 1 tsp. ground turmeric
- fine sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. lemon juice (freshly squeezed, or more to taste)
- 2 Tbsp. olive oil
- 4 avocados (about 6 oz. each, halved and pitted)
- 1 tsp. paprika (smoked or regular)
- fleur de sel (for serving)
- 1/2 cup squash (or pumpkin seeds, toasted)
- 3 Tbsp. chives (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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