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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. whole peeled tomatoes (San Marzano)
- 1/3 cup olive oil
- 4 cloves garlic
- fresh basil leaves
- salt
- 1 pinch crushed red pepper flakes
- olive oil
- 1 lb. pizza dough (at room temperature)
- 8 oz. shredded mozzarella
- 8 oz. brick cheese (shredded Wisconsin)
- 3 Tbsp. Pecorino Romano cheese (grated)
- 1 cup pizza sauce (recipe above)
- 3 italian sausage (links grilled, chopped)
- 6 strips thick cut bacon (smoked, cooked)
- 9 sopressata (thinly sliced, depending on the size)
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