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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, leaves removed)
- 1 pt. grape tomatoes (sliced)
- 1 1/2 cups fresh parsley (minced)
- 1 1/4 cups chopped celery (finely)
- 3/4 cup cilantro (minced)
- 4 green onions (thinly sliced, about 1/2 cup or more)
- 2 Tbsp. hemp seeds (hulled)
- 1/3 cup red wine vinegar
- 2 Tbsp. flax seed oil (or extra virgin olive oil)
- 1 tsp. pure maple syrup (or other liquid sweetener)
- 1/4 tsp. fine grain sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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