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Detox Salad with Ginger Miso Tahini Dressing
EAT SPIN RUN REPEAT17Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup raisins
- 1/4 cup dried currants
- 1/4 cup fresh lemon juice
- 4 cups cauliflower florets (small, about 1 small cauliflower)
- 2 cups broccoli florets (small)
- 1 cup carrots (each grated, chopped purple cabbage and shredded Brussels sprouts)
- 1/2 cup unsalted sunflower seeds
- 1/2 cup broccoli sprouts (loosely packed)
- 1/2 cup fresh parsley (each, and cilantro, finely chopped)
- 2 tsp. kelp (or dulse flakes, note: these have a salty, fairly distinct sea vegetable-like smell, and small amount goes a long way)
- sea salt
- black pepper
- 1/4 cup water (each, and tahini)
- 2 tsp. ginger (minced or pureed)
- 1 tsp. light miso
- 1/2 lemon
- black pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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