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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced/grated)
- 1/4 cup extra virgin olive oil
- Himalayan salt
- black pepper
- 3 cups kale leaves (finely chopped, stems removed before chopping, about 5-6 large leaves)
- 2 cups broccoli florets (finely chopped)
- 2 cups red cabbage (finely chopped)
- 1 cup cilantro (chopped then measured)
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- 3 stalks green onion (chopped, both green and white parts, about 1/3 cup)
- 2 radishes (thinly sliced)
- 1 avocado (skin and pit removed, and diced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium1000mg29% |
Protein8g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A270% |
Vitamin C220% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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