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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (diced)
- 15 oz. chopped tomatoes
- 10 cups water
- 2 1/2 Tbsp. bouillon powder (vegetable, I love Rupunzel)
- 4 tsp. cumin
- 2 tsp. chili powder
- 2 tsp. paprika
- sea salt (to taste)
- cayenne (to taste)
- 2 tsp. Mexican oregano (different than standard oregano)
- 2 sweet potatoes (chopped into dice sized cubes)
- 2 green bell peppers (diced finely)
- 2 ears fresh corn (removed from ear)
- 3 cups fresh green beans (chopped)
- 3 cups cabbage (finely shredded)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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