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11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 head cabbage
- 6 celery stalks
- 1 onion (large)
- 1 green bell pepper
- 5 garlic cloves
- 1/2 tsp. red pepper flakes (optional)
- 1 tsp. oregano
- 14 oz. diced tomatoes
- 8 cups chicken stock
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium620mg26% |
Potassium820mg23% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C110% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie T. 5 years ago
I made this soup it was so good!
Added fresh tomatoes instead of canned.
Used 4 cups of water and 4 cups of chicken broth.
Other than that use the recipe given.