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Dessert Wine Gelees with Citrus Fruit
MARTHA STEWART7Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. cold water
- 3 pkg. unflavored gelatin (about 3 tablespoons total)
- 1/2 cup sugar
- 1/2 cup water
- 1 cup dessert wine (orange muscat)
- 1 1/4 cups sauternes (or similar sweet wine)
- 1 grapefruit (each, blood orange, navel orange, tangerine, and Meyer lemon, or another combination)
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NutritionView More
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430Calories
Sodium
Carbs
Fiber
Potassium
| Calories430Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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