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Lisy is awesome: "I made them with cashew milk. They were a little…" Read More
6Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs (lightly beaten)
- 1 1/3 cups milk
- 2 Tbsp. butter (melted)
- 1 cup all purpose flour
- 2 Tbsp. white sugar
- 1/2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lisy is awesome 5 years ago
I made them with cashew milk. They were a little thick and hard to spread out - I will try a little more milk next time. Taste is very good though!
Milagros Granados 6 years ago
Made these todays omg they were delicious. I put Nutella and bananas in mines and the other one I put bananas and honey . Very happy with these crepes.
Lea H. 8 years ago
This turned out amazing!! I have always done crepes in a different way but this is the best recipe ever!!! It is very easy to make!!
Melody 8 years ago
Yummy one and fits both salty and sweet toppings and it was easily made
It was my first time making crepes and turned out great