Description Rich and Crisp Vietnamese Sausage Recipe (Chả Mỡ)

VIETNAMESE FOODY
5Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 pound meat (Multipurpose, Paste)
  • 2 ounces fatback (pork, blanched in boiling water for about 1 minute until firm, cooled, and finelydiced, generous ¼ cup)
  • 1/2 teaspoon black pepper (preferably freshly ground)
  • 8 inches frozen banana leaf (square piece fresh or thawed, trimmed of brown edges, rinsed, and wiped dry)
  • corn oil (for deep-frying, optional)
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