Description Hanoi Chicken Noodle Soup (Bún Thang)

VIETNAMESE FOODY
27Ingredients
105Minutes
1160Calories

Ingredients

US|METRIC
  • 1 chicken (fresh, about 3 lbs/11/4 kg)
  • 2 tablespoons dried shrimp (rinsed and drained)
  • 1 pound pork ribs (cut into large pieces)
  • 1 teaspoon salt
  • 12 cups water
  • 1 teaspoon sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon ground white pepper
  • 1/2 cup shallots
  • 1 onion
  • 4 leeks (baby, or spring onions, sliced)
  • 1 onion (medium, sliced)
  • 8 ounces rice noodles (dried string-like)
  • 1 egg (beaten and pan-fried, cut into strips)
  • 4 tablespoons fried shallots (Crispy)
  • 10 ounces pork sausage (Vietnamese, cut into thin strips, optional)
  • ground white pepper
  • 1 spring onion (sliced, to garnish)
  • 1 sprig coriander leaves (cilantro, to garnish)
  • hoisin sauce
  • yellow bean sauce
  • 1 lemon (or lime, sliced)
  • 2 red chilies (finger-length, sliced)
  • 2 cups bean sprouts (blanched)
  • 2 spring onions (sliced lengthwise into thin strands)
  • 1/2 cup banana blossom (sliced)
  • 1 sprig asian basil leaves
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    NutritionView More

    1160Calories
    Sodium95% DV2290mg
    Fat89% DV58g
    Protein218% DV111g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories1160Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol445mg148%
    Sodium2290mg95%
    Potassium1840mg53%
    Protein111g218%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A45%
    Vitamin C90%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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