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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heirloom cherry tomatoes
- 2 cups asparagus (1 inch bias sliced)
- 2 gemelli pasta (# of)
- 1 shrimp (# Fresh tail off)
- 1 lump crab meat (# Jumbo)
- 5 lemons (cut in half)
- 4 Tbsp. pickling spice
- 2 squash (each, & Zucchini)
- 3 lemons (; Juiced)
- 1 1/2 cups olive oil
- 1 cup chopped parsley
- 1/4 cup fresh basil (torn)
- 1/2 cup Pecorino Romano cheese (shaved)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C350% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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