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Description
Denver’s famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. tomatillos (husks removed and halved)
- 2 poblano peppers (seeded and halved)
- 2 jalapeño peppers (seeded, if desired)
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 4 garlic cloves (chopped)
- 16 oz. JENNIE-O Ground Turkey
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 4 cups low sodium chicken broth
- 1 cup cilantro leaves (chopped fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle S. 8 years ago
Pretty good for a fast, easy, lean version of green chili! Will definitely use in the future, but add more heat to it next time.