Denver Turkey Chili Verde

JENNIE-O (1)
12Ingredients
60Minutes
170Calories

Description

Denver’s famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

Ingredients

US|METRIC
  • 1 1/2 pounds tomatillos (husks removed and halved)
  • 2 poblano peppers (seeded and halved)
  • 2 jalapeño peppers (seeded, if desired)
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 yellow onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 16 ounces JENNIE-O Ground Turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 4 cups low sodium chicken broth
  • 1 cup cilantro leaves (chopped fresh)
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    NutritionView More

    170Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium390mg16%
    Potassium520mg15%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danielle S. 3 years ago
    Pretty good for a fast, easy, lean version of green chili! Will definitely use in the future, but add more heat to it next time.

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