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5Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium, thinly sliced, 1-1/3 pounds total)
- 8 oz. cooked ham (cubed)
- 1 sweet pepper (medium green, chopped)
- 1 yellow onion (small sweet, chopped)
- 1 cup shredded colby (and Monterey Jack cheese, 4 ounces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl 6 years ago
I thought it turned out well. I didn’t use the ham. I sliced the potatoes on a mandolin so they were uniform and about 1/8 inch this also cooked it for 15 minutes longer covered and then the additional 15 minutes uncovered. My husband enjoyed them.
patricia 7 years ago
great an all in one meal for 3. perfect and easy, nutritious, fast to prepare. not too many ingredients., Flavorful and there is some left for lunch tomorrow!!